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Monday April 28th |
Tuesday April 29th |
Wednesday April 30th |
Thursday May 1st |
Friday May 2nd |
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Breakfast Special
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Bagel B.E.L.T w/ Hashbrowns | Warm Spicy Chicken Roll or Country Sausage (Beef/Pork) |
Sausage and Egg Bagel w/ Hashbrowns | ||
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Soup of the Day
$3.90 
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Split Pea and Ham -Made w/o Gluten or Dairy |
Smoked Sausage Minestrone -Made w/o Dairy |
Turkey Noodle -Made w/o Dairy |
Chicken Lentil -Made w/o Gluten or Dairy |
Chef's Choice |
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Vegetarian Soup of the Day
$3.90 
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Roasted Cauliflower -Made w/o Gluten or Dairy (VG) |
Broccoli and Cheddar | Curried Squash and Coconut -Made w/o Gluten or Dairy |
Mexican Vegetable -Made w/o Gluten or Dairy (VG) |
Chef's Choice |
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Entrée
$9.35 
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Crispy Chicken Served w/ Potato Wedges | Turkey Tetrazzini Served w/ Caesar Salad | Pork Mechado Served w/ Garlic Fried Rice -Made w/o Gluten Or Dairy |
Kung Pao Chicken Stir Fry W/ Side Salad -Made w/o Dairy |
Almond, Basil & Pesto Topped Sole w/ Vegetable Risotto -Made w/o Gluten |
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Vegetarian Entrée
$9.35 
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Vegetarian Rice Noddle Stir Fry W/ Side Salad -Made w/o Gluten or Dairy (VG) |
Lebanese Falafel Wrap w/ Caesar Salad | Vegan Meatball Marinara w/ Spaghetti -Made w/o Dairy and can be GF Pasta, Just ask. |
Vegetarian Burger w/ Side Salad -Can be made w/o Gluten or Dairy |
Quinoa Stuffed Pepper w/ Vegetable Risotto -Made w/o Gluten and the pepper is DF (VG) as well. |